Soft Oatmeal Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, cinnamon, baking soda, and salt together in a medium bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter, 1 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, at least 2 to 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat in eggs, one at a time, then mix in vanilla.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gradually mix in dry ingredients until well combined. Add oats and mix until thoroughly incorporated. Cover the bowl and chill dough in the refrigerator for at least 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Spray two cookie sheets with floured cooking spray. Place water in a small bowl and 2 tablespoons sugar in another small bowl. Roll chilled dough into walnut-sized balls, and place 2 inches apart on the prepared cookie sheets. Dip a large fork in water, then in sugar, and use to flatten each cookie, rewetting and resugaring as necessary.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until light golden brown around the edges and centers are nearly set, 8 to 10 minutes, switching racks halfway through.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)

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