Soft Gingersnaps

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 ¼ cups flour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll dough into 1-inch balls; roll in white sugar. Place 2 inches apart on ungreased baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until set and tops are crackled, 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (36 servings total)