Soft Dinner Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle and press Start according to manufacturer's instructions. When cycle is complete, remove dough; press down to deflate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide dough into 15 equal pieces; form into rolls. Place rolls in the prepared baking dish; brush with 2 tablespoons melted butter. Cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until tops are golden brown, 12 to 15 minutes.'}

📊 Nutrition Facts

Per serving (15 servings total)