Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk flour, baking soda, salt, and cinnamon together in a bowl; stir in walnuts.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and brown sugar together in a separate large bowl with an electric mixer until fluffy; stir in honey, egg, and vanilla extract until thoroughly combined. Stir flour mixture into honey mixture just until well combined (don't overmix). Chill dough, 1 hour to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop about 1 tablespoon dough; roll into a ball and place onto a prepared baking sheet. Repeat with remaining dough.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until just puffy (or a little bit flat in the middle for a gooey texture), 8 to 10 minutes. Cool on baking sheets about 5 minutes before removing to wire racks to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)