Sofrito

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine ají dulce peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times. Add cilantro stems, recao stems, salt, and pepper. Process until a semi-chunky salsa (not watery) consistency is reached.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Store in a resealable plastic freezer bag. Use as needed or freeze in portions.'}

📊 Nutrition Facts

Per serving (80 servings total)