Sock it to Me Cake
This sock it to me cake is easy to make with a butter cake mix baked in a Bundt pan and drizzled with a sweet glaze for a gorgeous presentation.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.'}
Nutrition Facts
Per serving (12 servings total)