Snowflake Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat sugar and shortening with an electric mixer in a large bowl until smooth. Beat one egg into butter mixture, then beat in remaining eggs and vanilla. Add flour and salt; stir until dough is just combined. Wrap dough in plastic wrap and chill for at least 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'When ready to bake, preheat the oven to 400 degrees F (200 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut dough into desired shapes with a cookie cutter and place 1 inch apart on ungreased baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden brown, about 6 to 8 minutes. Cool briefly on baking sheets, then remove to wire racks to cool completely before decorating.'}

📊 Nutrition Facts

Per serving (24 servings total)