Smothered Round Steak with Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)