Smothered Pork Chops in the Oven

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake chops in the preheated oven for 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and let sit for 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (5 servings total)