Smooth Raspberry Ice Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Purée raspberries in a blender or the bowl of a food processor; pour mixture through a strainer to remove seeds.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and eggs together in a bowl until smooth; stir in raspberry purée, half-and-half, heavy cream, corn syrup, and lemon juice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour raspberry-cream mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 3 hours.'}

📊 Nutrition Facts

Per serving (16 servings total)