Smoky Walnut Brittle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour walnuts into a skillet over medium heat. Cook, stirring frequently, until lightly toasted, about 3 minutes. Remove from heat and allow to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a rimmed half-sheet pan with aluminum foil and spray with nonstick cooking spray.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, water, and golden syrup in a nonstick saucepan over medium heat. Do not stir. Clip a candy thermometer to the side of the pan, and wait for the mixture to reach 275 degrees F (135 degrees C), about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Once sugar mixture reaches 275 degrees F (135 degrees C), add toasted walnuts. Stir using a silicone spatula until mixture reaches 300 degrees F (150 degrees C), about 5 minutes more. Stir in butter, baking soda, smokehouse rub, and walnut extract.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove saucepan from heat and carefully pour mixture onto the prepared baking sheet. Allow to cool before breaking into smaller pieces, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)