Smoky Grilled Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Massage spice rub on both sides of pork chops; let stand for 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Let stand for 10 minutes before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)