Smoky Four-Pepper Salsa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rub tomatoes with oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on the preheated grill for 10 minutes; flip. Place poblanos, bell pepper, Anaheims, and jalapeño on the grill; cook 5 to 7 minutes per side.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer tomatoes to a bowl. Place bell pepper, poblanos, Anaheims, and jalapeño in an airtight container. Cool, about 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Peel tomatoes. Drain. Peel and seed peppers.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine tomatoes, peppers, onion, cilantro, vinegar, salt, and garlic in the bowl of a food processor; pulse until blended. Add liquid smoke; pulse until salsa reaches desired consistency.'}

📊 Nutrition Facts

Per serving (12 servings total)