Smoky Apricot Hot Sauce
Apricot preserves, jalapeño peppers, and spices, including smoked paprika, combine and bring some heat to this savory, smoky apricot hot sauce recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine water, jalapeños, vinegar, garlic, paprika, and salt in a small saucepan over medium-high heat; bring to a boil. Reduce heat; simmer for 10 minutes. Remove from heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer mixture to a blender. Add apricot preserves; blend until smooth. Cool sauce.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer sauce to a sterilized glass jar with a lid. Store in the refrigerator.'}
Nutrition Facts
Per serving (16 servings total)