Smoked Turkey

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place charcoal into the bottom pan of the smoker. Light coals and wait for temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pat the turkey dry with paper towels. Soak hickory chips or chunks in a pan of water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Cover the smoker and maintain the temperature at 240 degrees F (115 degrees C). Do not lift the lid frequently, as this will release heat and smoke. Continue smoking until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C), about 6 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove the turkey from the smoker. Cover loosely with foil and let rest for before carving.'}

📊 Nutrition Facts

Per serving (18 servings total)