Smoked Sunflower Seeds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring water and salt to a boil in a large saucepan over high heat. Turn off heat; stir in sunflower seeds and let sit for 2 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's directions.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain water from sunflower seeds; do not rinse. Place seeds inside a disposable foil pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Smoke in the preheated smoker for 3 hours, shaking the pan every hour. Set seeds aside to cool.'}

📊 Nutrition Facts

Per serving (8 servings total)