Smoked Sausage and Butternut Squash Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an oven to 450 degrees F (230 degrees C). Place butternut squash and sausage on a large baking pan. Drizzle with oil; toss to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven. Cook until squash is caramelized and tender, 12 to 14 minutes,'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage-squash mixture, lemon juice, ¾ cup Parmesan cheese, salt, and pepper. Top with remaining ¼ cup Parmesan cheese to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)