Small-Batch Strawberry Crumb Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 8x6-inch pan and line with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, and 1/4 teaspoon cinnamon together in a large bowl. Cut in butter until the pieces look like small pebbles. Cut in egg with a pastry cutter. Blend dough together with a gentle kneading motion. Set aside 1/2 cup dough for the topping.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pat remaining dough into the bottom of the prepared pan. Top with strawberry compote.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add oats and remaining cinnamon to the reserved dough. Pinch off pieces of dough and cover the strawberry compote as much as possible.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the top is golden brown and the edges pull away from the sides of the pan, 40 to 45 minutes. Cool completely before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)