Slow-Roasted Plum Tomatoes
Plum tomatoes are slow-roasted with onions and garlic and take on a deep and intense flavor in this recipe, which can be served as a side dish or an appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 275 degrees F (135 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.'}
Nutrition Facts
Per serving (4 servings total)