Slow-Roasted Plum Tomatoes

Slow-Roasted Plum Tomatoes

Plum tomatoes are slow-roasted with onions and garlic and take on a deep and intense flavor in this recipe, which can be served as a side dish or an appetizer.

Prep Time
20 min
Cook Time
150 min
Total Time
170 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 275 degrees F (135 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.'}

Nutrition Facts

Per serving (4 servings total)

155
Calories
1 g
Protein
8 g
Carbs
14 g
Fat
2 g
Fiber
46 mg
Sodium
Source: https://www.allrecipes.com/recipe/275529/slow-roasted-plum-tomatoes/
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