Slow Cooker Zuppa Toscana

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; sauté until onion is tender and translucent, 3 to 5 minutes. Drain and discard grease.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes in a slow cooker; add cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour in chicken broth and up to 2 cups water to completely cover potatoes. Stir soup gently and cover.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on Low for 5 to 6 hours or High for 3 to 4 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in heavy cream and stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.'}

📊 Nutrition Facts

Per serving (8 servings total)