Slow Cooker Whole Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Rub seasoning mixture over entire chicken to evenly season.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Put rubbed chicken into a large resealable plastic bag; refrigerate, 8 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove chicken from the bag and cook in a slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (8 servings total)