Slow Cooker Turkey Breast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pat turkey dry with paper towels. Remove excess skin, leaving skin on breast.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rub soup mix over outside and under skin of turkey.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place in a slow cooker. Cover, and cook on High for 1 hour; set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve with gravy.'}

📊 Nutrition Facts

Per serving (12 servings total)

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