Slow Cooker Teriyaki Pork Tenderloin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Put browned tenderloins in a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during cooking time to ensure even doneness. The internal temperature of tenderloins should reach 145 degrees F (63 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired.'}

📊 Nutrition Facts

Per serving (8 servings total)