Slow Cooker Taco Bean Soup

Slow Cooker Taco Bean Soup

This slow cooker taco bean soup recipe with six types of canned beans is very versatile. But you can use any combination of beans you like, even corn.

Prep Time
15 min
Cook Time
250 min
Total Time
265 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker. Add onion; sprinkle in taco seasoning.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chiles into beef mixture. Cover slow cooker.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook on Low until cooked through and flavors blend, 4 to 5 hours.'}

Nutrition Facts

Per serving (10 servings total)

352
Calories
23 g
Protein
50 g
Carbs
7 g
Fat
15 g
Fiber
1123 mg
Sodium
Source: https://www.allrecipes.com/recipe/234498/slow-cooker-taco-bean-soup/
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