Slow Cooker Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large skillet over medium heat. Add onion, celery, mushrooms, and parsley; cook until slightly softened, 5 to 8 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bread cubes in a large bowl; fold in vegetable mixture, salt, sage, poultry seasoning, thyme, marjoram, and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add enough broth to moisten mixture — it should be evenly damp, but not soggy. Fold in eggs until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer mixture to a slow cooker.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and cook on High for 45 minutes. Reduce heat to Low and cook until flavors blend, about 4 to 8 hours.'}

📊 Nutrition Facts

Per serving (16 servings total)