Slow Cooker Spicy Black-Eyed Peas
These hearty slow cooker black-eyed peas with jalapeño pepper, garlic, cumin, ham, bacon, and bell peppers make a deliciously spicy side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour water into a slow cooker; add bouillon cube and stir to dissolve.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low until beans are tender, 6 to 8 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (10 servings total)