Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

These hearty slow cooker black-eyed peas with jalapeño pepper, garlic, cumin, ham, bacon, and bell peppers make a deliciously spicy side dish.

Prep Time
30 min
Cook Time
360 min
Total Time
390 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour water into a slow cooker; add bouillon cube and stir to dissolve.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover and cook on Low until beans are tender, 6 to 8 hours.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}

Nutrition Facts

Per serving (10 servings total)

199
Calories
14 g
Protein
30 g
Carbs
3 g
Fat
6 g
Fiber
341 mg
Sodium
Source: https://www.allrecipes.com/recipe/142892/slow-cooker-spicy-black-eyed-peas/
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