Slow Cooker Short Ribs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Prepare a slow cooker crock with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on High until the ribs are fork-tender, 5 to 7 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.'}

📊 Nutrition Facts

Per serving (8 servings total)