Slow Cooker Sauerkraut and Sausage

Slow Cooker Sauerkraut and Sausage

This sauerkraut and sausage recipe is easy to make in the slow cooker for a delicious combination of sweet, salty, and sour flavors in every bite.

Prep Time
15 min
Cook Time
240 min
Total Time
255 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Mix sauerkraut and brown sugar together in a medium bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Reduce the heat to Low and cook for 2 more hours.'}

Nutrition Facts

Per serving (6 servings total)

526
Calories
14 g
Protein
14 g
Carbs
46 g
Fat
3 g
Fiber
1377 mg
Sodium
Source: https://www.allrecipes.com/recipe/17507/slow-cooker-sauerkraut-and-sausage/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card