Slow Cooker Sauerkraut and Sausage
This sauerkraut and sausage recipe is easy to make in the slow cooker for a delicious combination of sweet, salty, and sour flavors in every bite.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix sauerkraut and brown sugar together in a medium bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Reduce the heat to Low and cook for 2 more hours.'}
Nutrition Facts
Per serving (6 servings total)