Slow Cooker Salisbury Steak
This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Place browned patties into the slow cooker stacking alternately like a pyramid.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Cook on Low until ground beef is well done, about 4 to 5 hours.'}
Nutrition Facts
Per serving (8 servings total)