Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.

Prep Time
15 min
Cook Time
240 min
Total Time
255 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place browned patties into the slow cooker stacking alternately like a pyramid.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Cook on Low until ground beef is well done, about 4 to 5 hours.'}

Nutrition Facts

Per serving (8 servings total)

388
Calories
24 g
Protein
18 g
Carbs
24 g
Fat
1 g
Fiber
1378 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/73124/slow-cooker-salisbury-steak/
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