Slow Cooker Ropa Vieja

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat avocado oil in a large skillet over medium-high heat. Add roast; sear until brown, about 4 minutes per side. Transfer roast to a slow cooker. Pour tomatoes and beef broth over roast; add bell peppers and onions to slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine tomato paste, garlic, olive oil, vinegar, cumin, and salt in a bowl; pour over bell peppers and onions. Cover the slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on High for 1 hour. Decrease heat to Low; cook until beef is tender enough to shred, about 8 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer beef to a work surface; shred using 2 forks. Return shredded beef to slow cooker; stir in cilantro. Cover the slow cooker. Cook on Low 1 hour more.'}

📊 Nutrition Facts

Per serving (6 servings total)

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