Slow Cooker Pulled Pork with Root Beer Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pat pork shoulder dry; place in a slow cooker. Pour root beer over pork.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar, cumin, paprika, salt, black pepper, garlic powder, onion powder, and oregano in a small bowl; sprinkle on top pork and lightly rub until entire surface coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on Low for 5 hours; increase heat to High and continue cooking until pork is tender and easily pulled apart with a fork, about 3 hours more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Carefully transfer pork to a platter; shred with 2 forks. Drizzle some cooking liquid over pork to moisten.'}

📊 Nutrition Facts

Per serving (14 servings total)