Slow Cooker Pulled Pork Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Remove and discard any string from pork roast; trim excess fat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine chili powder, oil, garlic, black pepper, cumin, coriander, paprika, allspice, and salt in a bowl; rub all over roast, working spice mixture into pork. Marinate in the refrigerator, 30 minutes to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer roast to a slow cooker. Combine ketchup, vinegar, molasses, and mustard; pour over roast. Cover slow cooker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on Low until very tender, 8 to 10 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer roast to a large bowl. Discard any visible fat. Separate pork into long strands, using two forks. Return shredded pork to the slow cooker; stir to combine with juices.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Strain 1 ½ cups cooking liquid into a saucepan. Whisk in cornstarch; bring to a boil. Cook, stirring, until thickened and bubbling. Serve pork on soft rolls drizzled with sauce.'}

📊 Nutrition Facts

Per serving (8 servings total)