Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

This easy slow cooker pulled pork recipe uses root beer to make the most tender pork—just shred, toss with BBQ sauce, and pile onto toasted buns.

Prep Time
10 min
Cook Time
360 min
Total Time
370 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place pork tenderloin in a slow cooker; pour root beer over top.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Drain well. Stir in barbecue sauce.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Pile pulled pork onto hamburger buns.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (8 servings total)

335
Calories
21 g
Protein
49 g
Carbs
5 g
Fat
2 g
Fiber
990 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/141678/slow-cooker-pulled-pork/
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