Slow Cooker Potato-Bacon Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)