Slow Cooker Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of the spice mix to season the pork chops, rubbing it into the slits.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk broth and garlic into remaining spice mix.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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