Slow Cooker Pork and Sauerkraut
Pork and sauerkraut made in the slow cooker with whole pork tenderloin, baby potatoes, and prepared sauerkraut for a hearty, no-fuss one-pot meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.'}
Nutrition Facts
Per serving (4 servings total)