Slow Cooker Peaches and Cream Steel-Cut Oatmeal

Slow Cooker Peaches and Cream Steel-Cut Oatmeal

This slow-cooker peaches and cream steel-cut oats recipe is cooked overnight, yielding creamy oatmeal with sweet peach, cinnamon, and vanilla flavors.

Prep Time
10 min
Cook Time
390 min
Total Time
400 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt in an oven-proof bowl; place into the bottom of a slow cooker. Fill slow cooker with water up to the water level in the bowl. Cover slow cooker.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook on Low until oats are tender, 6 to 8 hours.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in peaches and juices. Cover; continue cooking on Low until warmed, about 30 minutes more. Serve.'}

Nutrition Facts

Per serving (4 servings total)

270
Calories
7 g
Protein
39 g
Carbs
10 g
Fat
4 g
Fiber
220 mg
Sodium
Source: https://www.allrecipes.com/recipe/278139/slow-cooker-peaches-and-cream-steel-cut-oatmeal/
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