Slow Cooker Peaches and Cream Steel-Cut Oatmeal
This slow-cooker peaches and cream steel-cut oats recipe is cooked overnight, yielding creamy oatmeal with sweet peach, cinnamon, and vanilla flavors.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt in an oven-proof bowl; place into the bottom of a slow cooker. Fill slow cooker with water up to the water level in the bowl. Cover slow cooker.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cook on Low until oats are tender, 6 to 8 hours.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir in peaches and juices. Cover; continue cooking on Low until warmed, about 30 minutes more. Serve.'}
Nutrition Facts
Per serving (4 servings total)