Slow Cooker Oxtail Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium-high heat. Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Ladle into bowls and season with salt and pepper.'}

📊 Nutrition Facts

Per serving (12 servings total)