Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
This slow cooker overnight oatmeal with apples, cranberries, and walnuts recipe is an easy way to enjoy steel-cut oats. Leftovers make a quick breakfast.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Line a 3 Β½- or 4-quart slow cooker with a disposable slow cooker liner. Add apples, oats, cranberries, brown sugar, butter, vanilla extract, cinnamon, and nutmeg; pour in milk and water. Stir to combine. Cover the slow cooker.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cook on Low for 6 to 8 hours. Top servings with walnuts.'}
Nutrition Facts
Per serving (6 servings total)