Slow Cooker Mojo Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Score fat side of pork butt in a crosshatch pattern, cutting about 1/8-inch deep. Season with salt and black pepper. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 6 hours to overnight. Flip bag occasionally and massage marinade over roast to evenly distribute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer pork and marinade to a slow cooker. Cover slow cooker. Cook on Low until pork is fork-tender, 7 to 8 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer pork to a roasting pan, fat-side up. Broil until lightly browned and skin has crisped, 4 to 5 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)