Slow Cooker Mashed Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain in a colander over a large bowl, reserving cooking water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mash potatoes with sour cream and cream cheese until smooth and creamy, adding a little reserved water if needed to reach desired consistency.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Just before serving, stir in butter and season with salt and pepper to taste.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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