Slow Cooker Mac and Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle remaining cheese over pasta mixture; garnish with paprika.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cook on Low for 3 hours, checking the edges are not getting too brown after 2 ½ hours.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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