:max_bytes(150000):strip_icc()/2617627-slow-cooker-lancaster-county-pork-and-sauerkraut-duboo-4x3-1-1b30c38e37cc4da9ba154d83d9cc3ab1.jpg)
🍽️ Dinner
💪
Hard
Slow Cooker Lancaster County Pork and Sauerkraut
What could be more effortless than pork, sauerkraut, and a handful of caraway seeds cooked for hours for a hearty, down home meal on New Year's Day.
Prep Time
20 min
Cook Time
360 min
Total Time
380 min
Servings
6
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).'}
Nutrition Facts
Per serving (6 servings total)
245
Calories
37 g
Protein
4 g
Carbs
9 g
Fat
2 g
Fiber
582 mg
Sodium
Source: https://www.allrecipes.com/recipe/16574/slow-cooker-lancaster-county-pork-and-sauerkraut/
