Slow Cooker Italian Beef

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place rump roast in a slow cooker; pour hot herb mixture over the meat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.'}

📊 Nutrition Facts

Per serving (10 servings total)