Slow Cooker Hamburger Soup with Macaroni

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook and stir ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain excess grease.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer beef to a slow cooker; add water, tomatoes, broth, undrained corn, celery, onion, lima beans, barley, bouillon, paprika, bay leaf, and Italian seasoning. Cover the slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook on Low for 6 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring a large pot of lightly salted water to a boil when 15 minutes remain on the timer. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir macaroni into soup until combined and heated through. Garnish servings with parsley.'}

📊 Nutrition Facts

Per serving (8 servings total)