Slow Cooker Guinness Corned Beef and Veggies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour 1 bottle Irish stout beer into a slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (16 servings total)

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