Slow Cooker Green Beans, Ham and Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Halve green beans if they are large; place in a slow cooker with water to barely cover. Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, remove ham meat from the bones, then chop or shred meat and return to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Use a slotted spoon to transfer green beans, potatoes, and ham into a serving dish with a bit of broth.'}

📊 Nutrition Facts

Per serving (10 servings total)