Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
This crockpot pork roast with sauerkraut, potatoes, garlic, and caraway seeds simmers in the slow cooker for a delectable, satisfying Irish dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook on Low for 8 to 10 hours.'}
Nutrition Facts
Per serving (8 servings total)