Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

This crockpot pork roast with sauerkraut, potatoes, garlic, and caraway seeds simmers in the slow cooker for a delectable, satisfying Irish dinner.

Prep Time
20 min
Cook Time
480 min
Total Time
500 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook on Low for 8 to 10 hours.'}

Nutrition Facts

Per serving (8 servings total)

386
Calories
31 g
Protein
31 g
Carbs
15 g
Fat
7 g
Fiber
810 mg
Sodium
Source: https://www.allrecipes.com/recipe/146229/slow-cooker-german-style-pork-roast-with-sauerkraut-and-potatoes/
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