Slow Cooker Funeral Potatoes (Hash Brown Casserole)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.'}

📊 Nutrition Facts

Per serving (8 servings total)