Slow Cooker Eye of Round Roast With Vegetables

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.'}

📊 Nutrition Facts

Per serving (10 servings total)

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